Flan, pronounced [FLAHN] is commonly used as a term to describe the Spanish, Portuguese or Mexican version of Crème Caramel normally baked in a water bath and turned out of its mold onto a plate for serving.

Our award-winning flan (2008 Artisanal Treasure Award Winner - "Best in Sweets" presented by The Cheese Store of Beverly Hills ) has a velvety creamy texture and a fantastic flavor that teases the palate. It will leave your taste buds begging for more!

The magic recipe comes from my Titi (Aunt) Olga from Puerto Rico who showed me how to make her amazing flan; a whisper of creamy sweetness and a melody of rich caramel.

Soon enough, I started bringing flan to various party invites instead of bringing that unimaginative bottle of wine or that colorful but allergenic bouquet of flowers or showing up empty handed. Eventually it became expected of me to bring one to all the invites.

So, I asked my aunt if we could share her fantastic flan with the world. Graciously, she gave me her permission so now we can serve this amazing dessert to you.

Flan King is for anytime, any occasion!

Stop giving those dry brownies or beautiful but tasteless cookies. Impress your loved ones, colleagues, and clients with the gift of exquisite taste. Make an impression, show them that you care by sending them something so uniquely delicious!